We seek the best way to bring out the intrinsic flavor of seasonal ingredients
– blessings from the seas and mountains – with a spirit of hospitality.
We trust you will have a blissful time enjoying a multitude of delicious dishes and tasty local sake.


Greetings from the Chef

Our kaiseki cuisine offers fresh seafood from Wakayama prefecture and other local ingredients.

Seasonal dishes are carefully prepared to look as good as they taste.


Kaiseki dinner is available. If meals are requested, please book them with the accommodation plan.


Start the day slowly with a Japanese breakfast. Breakfast includes seafood and vegetables.

Kishu plum porridge

The delicate taste of rice gruel tinged with the slightly acidic flavor of ume (plum) – a Wakayama specialty. Steamed white rice is also available.