Greetings from the Chef
Our kaiseki cuisine offers fresh seafood from Wakayama prefecture and other local ingredients.
Seasonal dishes are carefully prepared to look as good as they taste.
Start the day slowly with a Japanese breakfast. Breakfast includes seafood and vegetables.
Kishu plum porridge
The delicate taste of rice gruel tinged with the slightly acidic flavor of ume (plum) – a Wakayama specialty. Steamed white rice is also available.